Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups loaf italian bread (cut into one inch cubes)4 eggs1 can evaoprated milk- 2%1/2 cup sugarCinnamon to taste
Pre-heat oven to 350 degrees.
Spray 1 1/2 quart casserole dish with non-stick spray. Put bread in dish. In a medium bowel, combine remaining ingredients and whisk to mix well. Pour over bread. Bake in oven for 40-45 minutes or until set.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MPELLETIER1.
Spray 1 1/2 quart casserole dish with non-stick spray. Put bread in dish. In a medium bowel, combine remaining ingredients and whisk to mix well. Pour over bread. Bake in oven for 40-45 minutes or until set.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MPELLETIER1.
Nutritional Info Amount Per Serving
- Calories: 314.0
- Total Fat: 10.3 g
- Cholesterol: 202.0 mg
- Sodium: 340.6 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 1.0 g
- Protein: 12.9 g