Corn Bread Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup buckwheat four1 cup cornmeal1/4 cup organic sugar1 tbsp baking powder1 tsp salt3 tsp ener-g egg replacer (equiv to 2 eggs)1/4 cup olive oil1 cup unsweetened almond milk 4 tbsp water
Preheat oven to 400f
Combine first 6 ingredients, in a large mixing bowl, then slowly add the oil and milk, beat for 2 mins, pour into a greased loaf pan.
Bake in preheated oven for between 25 - 30mins, check with toothpic, if it comes out clean it is done.
Serve warm with vegetarian chilli
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.
Combine first 6 ingredients, in a large mixing bowl, then slowly add the oil and milk, beat for 2 mins, pour into a greased loaf pan.
Bake in preheated oven for between 25 - 30mins, check with toothpic, if it comes out clean it is done.
Serve warm with vegetarian chilli
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 405.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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