Haddock baked with roasted peppers & feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 tsp paprika1 garlic clove, chopped75g cornbread, chopped into rough crumbs2 tbs flat-leaf parsley, chopped100g roasted peppers from a jar, drained and chopped40g feta cheese , crumbled 4 fillets of haddock
Heat the oven to 200C. Rub the fish with a tiny bit of the oil and paprika, and season. Mix 1 tbsp of olive oil with the garlic, breadcrumbs, parsley and some seasoning. Put the fish in a baking dish and divide the peppers, breadcrumbs and feta over each fillet.
Bake the fish for 15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RIKU13.
Bake the fish for 15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RIKU13.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 4.9 g
- Cholesterol: 127.4 mg
- Sodium: 416.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.2 g
- Protein: 39.2 g
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