Teriyaki Marinade
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/2 cup reduced-sodium soy sauce1/4 cup sake or mirin2 tablespoons light brown sugar2 cloves garlic, minced1 tablespoon minced fresh ginger4 green onions, chopped
PREPARATION
Whisk soy sauce,mirin, brown sugar, garlic, ginger and green onions in a bowl until the sugar is dissolved.
Serving Size: Makes 16 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user IMMAXSGIRL.
Whisk soy sauce,mirin, brown sugar, garlic, ginger and green onions in a bowl until the sugar is dissolved.
Serving Size: Makes 16 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user IMMAXSGIRL.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 526.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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