PENNE ALLA PANNA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
PASTA, BACON, BROCCOLI, CREAM THICKENED, GARLIC, ONION, SALT
BOIL PASTA (YOU CAN USE ANY TYPE BUT PENNE IS GOOD) AND CHOP UP BACON TO SMALL PIECES AND ONION CHOPPED ALSO. CHOP UP THE GARLIC AND THE BROCCOLI. (CAN ALSO SUBSTITUTE FOR MUSHROOMS) INTO SMALL PIECES AND FRY THEM ALTOGETHER. POUR IN THE CREAM AND STIR UNTIL COOKED. YOU CAN ADD SOME FLOUR FOR THICKENING THE SAUCE IF YOU WISH. POUR OVER THE PASTA IN THE POT AND STIR IT ALL UP SO ALL THE PASTA IS COVERED WITH THE CREAMY SAUCE. BON APPETITE!
Serving Size: 6 BOWLS FULL
Number of Servings: 7
Recipe submitted by SparkPeople user SSYDNEYC.
Serving Size: 6 BOWLS FULL
Number of Servings: 7
Recipe submitted by SparkPeople user SSYDNEYC.
Nutritional Info Amount Per Serving
- Calories: 1,127.8
- Total Fat: 81.1 g
- Cholesterol: 84.4 mg
- Sodium: 1,492.4 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 2.5 g
- Protein: 32.8 g
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