Teriyaki Marinade

  • Number of Servings: 12
Ingredients
1 tbsp grated ginger3 smashed garlic cloves1 tbsp sesame oil1 tbsp rice wine vinegar1 tbsp honey1/2 cup soy sauce
Directions


Serving Size: Makes 3/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user FOXMOM08.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 24.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 670.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

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