Teriyaki Marinade
- Number of Servings: 12
Ingredients
Directions
Serving Size: Makes 3/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user FOXMOM08.
1 tbsp grated ginger3 smashed garlic cloves1 tbsp sesame oil1 tbsp rice wine vinegar1 tbsp honey1/2 cup soy sauce
Serving Size: Makes 3/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user FOXMOM08.
Nutritional Info Amount Per Serving
- Calories: 24.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 670.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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