Tuna Casserole Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz No yolk noodles3 Tuna in water 6oz cans10.75 oz Cream of celery soup w/1 can fat free milk1 Can sweet peas1 Can mushrooms
Cook noodles as directed, drain.
Heat soup, milk, peas, mushrooms together.
Mix soup mixture and tuna into noodles in large
oven proof bowl and bake @ 350 for 30 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUNRAY60.
Heat soup, milk, peas, mushrooms together.
Mix soup mixture and tuna into noodles in large
oven proof bowl and bake @ 350 for 30 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUNRAY60.
Nutritional Info Amount Per Serving
- Calories: 366.5
- Total Fat: 3.4 g
- Cholesterol: 39.2 mg
- Sodium: 974.6 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 6.5 g
- Protein: 28.2 g
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