VERY Low Cal Cabbage Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 boxes Fat Free Beef Broth1 head of Cabbage, chopped6 Carrots, peeled and sliced3 Zucchini, sliced1/2 cup Tomato Paste2 - 6 cups of water (your preference)1 packet Garlic & Herb Onion Soup mixMrs. Dash
Directions
Bring to boil, reduce heat, but continue to boil for about 1 hour or until all vegetables are soft and tender.

Serving Size: makes approximately 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user BEKKYJ63.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

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