Peleo candy bar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup Dry Cocoa powder3 Tbls Coconut Oil1/2 cup Almond Flour or almond meal Meal or finely chopped nuts of any sort3/4 cup shredded Coconut 1 Tbsp Honey
Melt honey and coconut oil
add remaining ingredients
Pour onto parchment paper and shape into a square or pour into a small rectangle dish that has been lined with parchment paper to make a square
Refrigerate 2 hours
Serving Size: Makes 8 pieces
add remaining ingredients
Pour onto parchment paper and shape into a square or pour into a small rectangle dish that has been lined with parchment paper to make a square
Refrigerate 2 hours
Serving Size: Makes 8 pieces
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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