Cocoa Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bars:1/4 cup reduced calorie margarine1/2 cup sugar1/2 cup splenda1 tsp vanilla2 eggs1/4 cup skim milk1 cup flour2 tbsp cocoa1/4 tsp saltFrosting:1 1/2 tbsp cocoa1 tbsp skim milk1/4 tsp vanilla1 1/2 tsp reduced calorie margarine2/3 cup powdered sugar
Cream together margarine, sugar and vanilla. Beat in eggs. Stir in milk. Add dry ingredients and stir till mixed. Spray a 9x9 pan and spread in batter. Bake at 375 for 20 minutes or till done. Immediately spread bars with frosting.
Cocoa Frosting: With spoon blend cocoa, milk, vanilla, margarine and powdered sugar.
Cool cake and cut into bars.
Serving Size: 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYLIFER.
Cocoa Frosting: With spoon blend cocoa, milk, vanilla, margarine and powdered sugar.
Cool cake and cut into bars.
Serving Size: 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYLIFER.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 4.6 g
- Cholesterol: 46.4 mg
- Sodium: 141.1 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
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