Hartman Breakfast

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 packages ramen noodles (don't use all seasoning for less sodium content)1 Cup Frozen corn6 eggs (scrambled)
Directions
Scramble eggs, cook ramen noodles according to directions except add Corn when you add noodles to water...combine

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user WIFEOFWASHBURN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 11.9 g
  • Cholesterol: 222.0 mg
  • Sodium: 818.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.3 g

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