Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 2.5 oz package of Fresh Basil1/8 (1/4 cup) sweet onion1/4 cup olive oil1/4 cup Parmesan cheesegarlic and salt to taste8 oz dry whole wheat pasta (like Barilla)
Cook Pasta and drain
In food processor combine remaining ingredients and blend
Heat and toss over pasta
*note each serving is about 2 cups pasta. Pasta can be reduced to half for a lower carb lower calorie version
Number of Servings: 4
Recipe submitted by SparkPeople user AZKITTYD.
In food processor combine remaining ingredients and blend
Heat and toss over pasta
*note each serving is about 2 cups pasta. Pasta can be reduced to half for a lower carb lower calorie version
Number of Servings: 4
Recipe submitted by SparkPeople user AZKITTYD.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 16.5 g
- Cholesterol: 4.9 mg
- Sodium: 117.4 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.9 g
- Protein: 3.2 g
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