Crock Pot Pork Roast and Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs pork roast 1 (27 ounce) can sauerkraut , rinsed and drained 1 (1 ¼ ounce) package dry onion soup mix 2 cups water ½ cup brown sugar
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 8-10 hours.
Serve over mashed potatoes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TGRAY40.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 8-10 hours.
Serve over mashed potatoes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TGRAY40.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 7.2 g
- Cholesterol: 67.3 mg
- Sodium: 903.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.0 g
- Protein: 26.0 g
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