Potato Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup mashed potatoes, cooled1 lg egg1 cup flour
Directions
Can double or triple this recipe.

Serving Size: Makes 10 dumplings

Number of Servings: 10

Recipe submitted by SparkPeople user CAROLANNZ123.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 70.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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