Potato Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup mashed potatoes, cooled1 lg egg1 cup flour
Can double or triple this recipe.
Serving Size: Makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLANNZ123.
Serving Size: Makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLANNZ123.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.7 g
- Cholesterol: 18.9 mg
- Sodium: 70.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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