Asian Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Ingredients:*Snap peas, 0.5 cupCelery, raw, 2 cup, dicedEgg white, 3 servingOnions, raw, 1 medium (2-1/2" dia)*Nakano Seasoned Rice Vinegar, 2 tbsp*Pace Chunky Salsa - Mild, 4 tbsp*French's Hearty Deli Brown Mustard, 1 tsp*Festival Cut Young Corn, 360 gram(s)*Tuna, Starkist Chunk White Albacore in Water, 2.5 serving(remove)Garlic powder, 1 tsp*chilli pepper or crushed pepper, 1 tsp**Lawry's Seasoned Salt, 0.25 tspBasil, 1 tbsp
Chop, mix, enjoy.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELLE_RN.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELLE_RN.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 1.0 g
- Cholesterol: 10.4 mg
- Sodium: 503.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.0 g
- Protein: 9.6 g
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