Asian Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Ingredients:*Snap peas, 0.5 cupCelery, raw, 2 cup, dicedEgg white, 3 servingOnions, raw, 1 medium (2-1/2" dia)*Nakano Seasoned Rice Vinegar, 2 tbsp*Pace Chunky Salsa - Mild, 4 tbsp*French's Hearty Deli Brown Mustard, 1 tsp*Festival Cut Young Corn, 360 gram(s)*Tuna, Starkist Chunk White Albacore in Water, 2.5 serving(remove)Garlic powder, 1 tsp*chilli pepper or crushed pepper, 1 tsp**Lawry's Seasoned Salt, 0.25 tspBasil, 1 tbsp
Directions
Chop, mix, enjoy.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELLE_RN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 83.1
  • Total Fat: 1.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 503.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.6 g

Member Reviews