Raisen Bran muffins by Raine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1.25 C. Whole wheat flour1.25 C. white flour4 C. Raisen bran2.5 C. Lactose Free Fat Free Milk1 Tbsp Baking powder2 Tbsp Splenda2 Eggs1/4 C Applesauce (not oil)
Directions
Greased tins with Pam
Bake at 400 for 20-25 minutes

Serving Size: Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user RAINEWHITE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 69.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

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