Veggie and Tofu Slow Cooker Meal
- Number of Servings: 8
Ingredients
Directions
Extra firm tofuDiced tomatoes with green chilis98% fat free cream of mushroom condensed soupGarbanzo beansPinto beansGreen salsaOne red bell pepper cut into piecesOne Yellow squash, peeled and cut into cubesOne onion, cut into slicesOne eggplant peeled and cut into slices
Place all ingredients is low cooker and turbo low for 6-8 hours
Serving Size: 8 servings, not sure how much in each serving yet
Number of Servings: 8
Recipe submitted by SparkPeople user RSEGALL79.
Serving Size: 8 servings, not sure how much in each serving yet
Number of Servings: 8
Recipe submitted by SparkPeople user RSEGALL79.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 5.1 g
- Cholesterol: 1.6 mg
- Sodium: 1,069.8 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 9.3 g
- Protein: 13.7 g