Pumpkin Tzatziki Salad & Almond Butter Sandwich

Name: Pumpkin Tzatziki Salad & Almond Butter Sandwich Recipe
Yield: 1
Ingredients: Baby rocket raw 20g; Sugar snap peas boiled 53g; Cherry tomato 52g; Asparagus cooked 34g; Egg large cooked 1; Butternut pumpkin cooked 126g; Broccoli cooked 50g; Apple cider vinegar Cornwell's 1�tbsp; Black Swan Skinny Tzatziki 32g; Burgen bread wholemeal & seeds weight management 2 slices; 100% Almond Butter Spread 16g; Small apple on the side

Number of Servings: 1

Ingredients

Baby rocket, raw, 20gSugar snap peas, boiled, 53gCherry tomato, 52gAsparagus, cooked, 34gEgg, large, cooked, 1Butternut pumpkin, cooked, 126gBroccoli, cooked, 50gApple cider vinegar, Cornwell's, 1�tbspBlack Swan Skinny Tzatziki, 32gBurgen bread, wholemeal & seeds, weight management, 2 slices100% Almond Butter Spread, 16gSmall apple on the side

Directions

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 548.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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