Greek Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Tomatoes, grape punnet1 Continental Cucumber500 grams Reduced fat fetta cheese12 Green Olives, SlicedAvacado 1 tbsp Balsamic VinegarBasil, fresh
Cut tomatoes in half. Cube cucumber. Cube Fetta and slice olives and avacado. Mix in bowl. Add the Balsamic vinegar and put some fresh basil on top when serving.
Serving Size: Serves 7
Number of Servings: 1
Recipe submitted by SparkPeople user QUASIOR.
Serving Size: Serves 7
Number of Servings: 1
Recipe submitted by SparkPeople user QUASIOR.
Nutritional Info Amount Per Serving
- Calories: 452.0
- Total Fat: 34.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,045.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.9 g
- Protein: 13.7 g
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