Egg Salad

Name: Egg Salad Recipe
Yield: 4
Ingredients: Hard Boiled Egg; Mayonnaise regular; Yellow Mustard; Morton Nature's Seasoning

Number of Servings: 4

Ingredients

Hard Boiled EggMayonnaise, regularYellow MustardMorton Nature's Seasoning

Directions

Boil and peel eggs. Chop eggs and mix with mayo and mustard. Add Nature Seasoning to taste. Serve on bread or on lettuce

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALONG68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.8
Total Fat: 17.3 g
Cholesterol: 292.1 mg
Sodium: 277.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 8.8 g

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