Miso and Tahini Dip

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
* *Westbrae Natural White Miso, 6 tsp * *Tahini, 3 tbsp * *Soy Sauce, 1 individual packet * Ginger, ground, .5 tsp
Directions
Combine all ingredients until smooth.

Number of Servings: 5

Recipe submitted by SparkPeople user ELYNBETH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 67.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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