Cabbage & Onion Diet Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
All Preparation involves combining vegetables in a large pot with 16 cups of water, soup mix, soul and pepper.Bring to boil and the mixture is cooked over low heat about 15 min or until vegetables are soft.
All Preparation involves combining vegetables in a large pot with 16 cups of water, soup mix, soul and pepper.
Bring to boil and the mixture is cooked over low heat about 15 min or until vegetables are soft.
Serving Size: Makes 28 cups of soup
Number of Servings: 28
Recipe submitted by SparkPeople user ALEKSASHA.
Bring to boil and the mixture is cooked over low heat about 15 min or until vegetables are soft.
Serving Size: Makes 28 cups of soup
Number of Servings: 28
Recipe submitted by SparkPeople user ALEKSASHA.
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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