Shrimp noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cubes knorr veggie bouillon5.5 oz thin rice noodles.5 tbsp sesame soy sauce8 cups water1 pkg 36-40 shrimp4 servings frozen mixed veggies
Put noodles in boiling water and remove from heat. Let stand 10 minutes. Boil water and broth. Add veggies then add shrimp. Boil 3-4 bminutes. Add noodles seve.
Serving Size: 6 1.5-2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIVING4TODAY.
Serving Size: 6 1.5-2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIVING4TODAY.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 2.7 g
- Cholesterol: 41.7 mg
- Sodium: 1,419.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.5 g
- Protein: 15.7 g
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