Red Veggie Soup

  • Number of Servings: 14
Ingredients
potatoes, carrots, celery, veggie stock, golden beets, crushed tomatoes, barley
Directions


Serving Size: makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CHASINGAFTERME.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 158.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.5 g

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