Lasagne (Non-dairy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 jar pasta sauce1lb ground beef1 tub Toby's tofu dip and spread1 package Daiya Mozzarella "cheese"9 Lasagne noodles2 eggs
Brown beef. Mix eggs into tofu dip. Layer ingredients into 9x13 pan, starting w/sauce then noodles. After that, arrange however you like. Top with cheese.
Cover with tin foil and bake at 350 for 45 min or so
Serving Size: makes 12 squares
Cover with tin foil and bake at 350 for 45 min or so
Serving Size: makes 12 squares
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 16.2 g
- Cholesterol: 62.9 mg
- Sodium: 416.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 11.9 g
Member Reviews