Chicken satay with egg noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 small (remove)*(Veg) Courgette, 50 gram (remove)Mushrooms, fresh, 1 cup, whole (remove)Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Olive Oil, 2 tbsp (remove)Peanut Butter, smooth style, 2 tbsp (remove)Chicken satay recipe base, 40 gram(s) (remove)Granulated Sugar, 2 tsp (remove)*Lemon Juice, 15 mL (remove)fine egg noodles, 180 gram(s) (remove)
Directions


Serving Size: 4 small

Number of Servings: 3

Recipe submitted by SparkPeople user CRUYWAGENS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 538.1
  • Total Fat: 17.6 g
  • Cholesterol: 45.6 mg
  • Sodium: 728.4 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.0 g

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