Chicken satay with egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Serving Size: 4 small
Number of Servings: 3
Recipe submitted by SparkPeople user CRUYWAGENS.
Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 small (remove)*(Veg) Courgette, 50 gram (remove)Mushrooms, fresh, 1 cup, whole (remove)Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Olive Oil, 2 tbsp (remove)Peanut Butter, smooth style, 2 tbsp (remove)Chicken satay recipe base, 40 gram(s) (remove)Granulated Sugar, 2 tsp (remove)*Lemon Juice, 15 mL (remove)fine egg noodles, 180 gram(s) (remove)
Serving Size: 4 small
Number of Servings: 3
Recipe submitted by SparkPeople user CRUYWAGENS.
Nutritional Info Amount Per Serving
- Calories: 538.1
- Total Fat: 17.6 g
- Cholesterol: 45.6 mg
- Sodium: 728.4 mg
- Total Carbs: 69.1 g
- Dietary Fiber: 2.8 g
- Protein: 32.0 g
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