Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Brown Onion4 Large Zucchinis (8 cups cut into pieces)2 Medium Potatoes4 cubes or tsp Chicken or vegetable bouillon8 cups water1/2 to 1 tbs Herbes de Provences1 tsp black peppper1 tsp fresh thyme
Chop and brown onion
Cut Zucchini and potatoes in small pieces and add to onions.
Cover with 8 cups of water
Add bouillon and spices. Add spices if needed.
Bring to a boil, reduce heat to low and cover. Simmer for 1 hour or until vegetables are tender.
If desired, blend soup to creamy texture.
Serving Size: 8
Cut Zucchini and potatoes in small pieces and add to onions.
Cover with 8 cups of water
Add bouillon and spices. Add spices if needed.
Bring to a boil, reduce heat to low and cover. Simmer for 1 hour or until vegetables are tender.
If desired, blend soup to creamy texture.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 409.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
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