Jon's Vegetable Soup

Name: Jon''s Vegetable Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Mixed Vegetables frozen 450 grams(remove); Mixed Vegetables frozen 450 grams(remove); Tomato Sauce with tomato tidbits 1.5 can 15 oz (303 x 406)(remove); Spinach frozen 1 package (10 oz) yields(remove); *Sliced White Potatoes in Can 2 cup(remove); Chicken Broth 8 cup (8 fl oz)(remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Mixed Vegetables, frozen, 450 grams(remove)Mixed Vegetables, frozen, 450 grams(remove)Tomato Sauce, with tomato tidbits, 1.5 can, 15 oz (303 x 406)(remove)Spinach, frozen, 1 package (10 oz) yields(remove)*Sliced White Potatoes in Can, 2 cup(remove)Chicken Broth, 8 cup (8 fl oz)(remove)

Directions

Serving Size: Makes 12 8 oz. servings

Number of Servings: 12

Recipe submitted by SparkPeople user LECHEF123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 90.1
Total Fat: 1.0 g
Cholesterol: 3.3 mg
Sodium: 741.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.5 g
Protein: 4.8 g

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