Mixed vegetable crispy salad
- Number of Servings: 1
Ingredients
Use a Red onion.
Shred the lettuce and cabbage, shred/grate the carrots, slice the onion in to small pieces. Add to a large bowl. Toss to combine. Seed an cut the tomato and toss into the salad. Add the spouts and musrhrooms on top of the salad and combine at service.
Mix at the table just before serving. Add your favorite dressing to the mix or let your guests add theirs on their own plate.
Enjoy.
Serving Size: Makes 1 large catering style salad for a group of 3 to 8
Number of Servings: 1
Recipe submitted by SparkPeople user AYSTYNZ.
Mix at the table just before serving. Add your favorite dressing to the mix or let your guests add theirs on their own plate.
Enjoy.
Serving Size: Makes 1 large catering style salad for a group of 3 to 8
Number of Servings: 1
Recipe submitted by SparkPeople user AYSTYNZ.
Nutritional Info Amount Per Serving
- Calories: 442.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 328.9 mg
- Total Carbs: 92.5 g
- Dietary Fiber: 35.0 g
- Protein: 28.3 g
Member Reviews