Leftovers: Creamy Vegetable & Chicken Whole Wheat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/3 chicken breast 2 onions2 cups cauliflower (pre-cooked)6 oz portobello2 cups fresh spinach1 can low fat cream of mushroom soup1 can Turkey broth1/3 cup sour cream2 Tbsp Balsamic vinegar (oregano and basil)salt and cracked pepper to taste3 cloves crushed garlic9 oz Barilla Whole Wheat Rotini Pasta
Boil water and cook pasta per directions - salt water
In a large sauce, cook onions until almost translucent, add turkey broth to keep from burning. Add portobello, chopped spinach, cauliflower, garlic, balsamic vinegar and simmer. Add cream of mushroom soup. Continue to slowly add turkey broth. Add chicken breast towards the end since it is precooked. Add salt and cracked pepper to taste.
When pasta is done drain... and add to creamy chicken and veggie mixure. Serve.
Serving Size: 5 decent size bowls
Number of Servings: 5
Recipe submitted by SparkPeople user MSCOSSET.
In a large sauce, cook onions until almost translucent, add turkey broth to keep from burning. Add portobello, chopped spinach, cauliflower, garlic, balsamic vinegar and simmer. Add cream of mushroom soup. Continue to slowly add turkey broth. Add chicken breast towards the end since it is precooked. Add salt and cracked pepper to taste.
When pasta is done drain... and add to creamy chicken and veggie mixure. Serve.
Serving Size: 5 decent size bowls
Number of Servings: 5
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 353.6
- Total Fat: 5.7 g
- Cholesterol: 45.8 mg
- Sodium: 535.5 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 9.5 g
- Protein: 25.9 g
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