Chicken Carrot Casserole

Name: Chicken Carrot Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 3 cups cooked chicken cut into bite size pieces; 3 medium carrots sliced into bite size pieces; 3 medium potatoes cut into bite size pieces; 1 tbsp minced onion; 1 can 98% fat free cream of chicken soup; 2/3 cup water; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp poultry seasoning; 1/4 tsp cumin

(5)

Number of Servings: 5

Ingredients

3 cups cooked chicken, cut into bite size pieces3 medium carrots, sliced into bite size pieces3 medium potatoes, cut into bite size pieces1 tbsp minced onion1 can 98% fat free cream of chicken soup2/3 cup water1/2 tsp salt1/4 tsp pepper1/2 tsp poultry seasoning1/4 tsp cumin

Directions

Place chicken in the bottom of a greased 9x13 baking dish. Put potatoes, carrots, onions on top.
Mix soup, water, salt and pepper and spices and pour over top of all.
Cover and bake at 350 for 60-75 min, or until potatoes and carrots are tender.

Number of Servings: 5

Recipe submitted by SparkPeople user LMEK_MARYLAND.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 302.5
Total Fat: 5.4 g
Cholesterol: 72.3 mg
Sodium: 843.4 mg
Total Carbs: 34.5 g
Dietary Fiber: 5.2 g
Protein: 28.4 g

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Member Reviews

47CANDYMOM
The whole family liked this. I put all the ingredients together, leaving out the cumin but adding the same amount of curry and 1 tsp Rosemary. Then I put it in the crock pot on low and it was ready in 7 hours. I served it over a little rice. Very nice. Thank you. - 8/31/11
KCCAT77
Love this recipe. I add celery and then some Bisquick Biscuit mix for a topping. Yummy - 12/12/08
GONZOSTAR
Very easy to make and my husband ate it all! hahahaha. - 3/24/07
KACIMLANG
It was easy and everyone liked it. - 3/20/07
CHRALLEN
A delicious easy dinner! - 3/10/07