chocolate chip cookie cupcakes
- Number of Servings: 24
Ingredients
1 cup shortening1 cup sugar1 cup brown sugar2 eggs2 tsp. vanilla3 cups flour1 tsp. soda1 tsp. salt2 cups chocolate chips
Cream shortening and sugar. Add eggs and vanilla and continue to beat. Whisk together dry ingredients and slowly add them to the wet mixture. Mix until combined. Stir in 2 cups of chocolate chips.
Scoop 1/4 cup of batter into each lined muffin tin. Bake at 375 degrees for approximately 20 minutes, rotating pans half way through.
Top with the fudgy frosting of your choice.
Serving Size: makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user ASHSV123.
Scoop 1/4 cup of batter into each lined muffin tin. Bake at 375 degrees for approximately 20 minutes, rotating pans half way through.
Top with the fudgy frosting of your choice.
Serving Size: makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user ASHSV123.
Nutritional Info Amount Per Serving
- Calories: 253.0
- Total Fat: 12.1 g
- Cholesterol: 20.2 mg
- Sodium: 162.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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