Papaya-Avocado Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 medium papaya, diced1 medium avocado, diced3/4 cup diced jicama2 tablespoons chopped toasted walnuts2 tablespoons low-fat raspberry vinaigrette
Directions
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNKISTBLNDE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.7
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 1.9 g

Member Reviews