Easy Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of diced tomatoes 1 can of diced green chiles3 T of chopped onion3 T of chopped green pepper4 Large Eggs6 corn tortillas2 T oilsalt and pepper to taste
Add just a tiny bit of oil to a frying pan and saute the onion and green pepper. When they begin to soften add canned tomatoes and chiles (do not drain first). Bring mixture to a simmer.
Make "holes" in the mixture so that you have 4 indentations. Break eggs into the holes. Allow to cook at a simmer until eggs begin to set, then turn eggs over.
While eggs are cooking heat remaining oil in a separate pan and cook tortillas.
Break up eggs after they have set. Once eggs are fully cooked, spoon mixture onto a tortilla and enjoy. Can be topped with shredded cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TYSAJAYNE.
Make "holes" in the mixture so that you have 4 indentations. Break eggs into the holes. Allow to cook at a simmer until eggs begin to set, then turn eggs over.
While eggs are cooking heat remaining oil in a separate pan and cook tortillas.
Break up eggs after they have set. Once eggs are fully cooked, spoon mixture onto a tortilla and enjoy. Can be topped with shredded cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TYSAJAYNE.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 6.5 g
- Cholesterol: 141.7 mg
- Sodium: 334.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
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