Zucchini Veggie Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 medium zucchinis, cut up into chunks1/3 cup tahini1/2 cup lemon juice (fresh squeezed)2 T olive oil2-3 garlic cloves1/2 T ground cumin2 T nutritional yeast (optional)
Put it all into a food processor or blender and pulse until smooth. Dip celery, red peppers or any veggies into it, or use as a sauce over chicken or pasta.
Serving Size: makes about (6) half cup servings
Serving Size: makes about (6) half cup servings
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
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