beef soup

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cans stewed tomatoe3 potatoe's1 can chickpeas1 can kidney beans1 cup diced carrots1 can green beans1 can corn2 can beef broth1/2 cup barley1 onion chopped up1 can corn1 # beef chopped and browned1 tbsp oregano, parsley, basil black pepper, salt 2 bay leaves
Directions
brown meat put everything in a crockpot cook all day

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GAYLE1958.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 375.0
  • Total Fat: 6.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,937.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.1 g

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