beef soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans stewed tomatoe3 potatoe's1 can chickpeas1 can kidney beans1 cup diced carrots1 can green beans1 can corn2 can beef broth1/2 cup barley1 onion chopped up1 can corn1 # beef chopped and browned1 tbsp oregano, parsley, basil black pepper, salt 2 bay leaves
brown meat put everything in a crockpot cook all day
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GAYLE1958.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GAYLE1958.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 6.3 g
- Cholesterol: 33.4 mg
- Sodium: 1,937.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 9.8 g
- Protein: 28.1 g
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