Breaded Pork Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz *Flour, white, .5 cup Egg, fresh, 1 large Milk, 1%, 1.5 fl oz *Grey Poupon Dijon Mustard, 1.5 tsp Bread crumbs, dry, grated, plain, 1 cup SaltPepper
Preheat oven to 400
Combine flour, salt, pepper on plate
beat egg with milk and mustard in bowl
place bread crumbs on plate
Pound out pork shop to 1/4 inch, dip in flour mixture, then egg mixture, then bread crumbs
Place on baking sheet, spray lightly with cooking spray
Bake on one side for 8 minutes, bake on the other side for another 8 minutes (or until done)
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BETHSHEILS.
Combine flour, salt, pepper on plate
beat egg with milk and mustard in bowl
place bread crumbs on plate
Pound out pork shop to 1/4 inch, dip in flour mixture, then egg mixture, then bread crumbs
Place on baking sheet, spray lightly with cooking spray
Bake on one side for 8 minutes, bake on the other side for another 8 minutes (or until done)
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BETHSHEILS.
Nutritional Info Amount Per Serving
- Calories: 350.5
- Total Fat: 11.0 g
- Cholesterol: 101.7 mg
- Sodium: 666.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.6 g
- Protein: 28.5 g
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