Summer Salad
- Number of Servings: 6
Ingredients
-Salad-Cucumber: 6 small, dicedOnion: 1/2 of a whole, dicedBeans: 1 can (15.5oz)Tomatoes: 2 medium, dicedSalt & Pepper to taste-Dressing-Olive Oil: 1 TBSPCider Vinegar: 2 TBSPWater: 1 TBSPDijon: 1 tspHoney: 1 tsp
Combine all "Salad" Ingredients into a mixing/serving bowl.
Combine all "Dressing" ingredients into a sealable container and shake well.
Coat salad with dressing, toss well, and refrigerate until serving time.
Serving Size: Makes 6 servings of 160 grams each.
Number of Servings: 6
Recipe submitted by SparkPeople user VAHOMEBREW81.
Combine all "Dressing" ingredients into a sealable container and shake well.
Coat salad with dressing, toss well, and refrigerate until serving time.
Serving Size: Makes 6 servings of 160 grams each.
Number of Servings: 6
Recipe submitted by SparkPeople user VAHOMEBREW81.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 536.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
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