Easy Chicken with Veggies and Stuffing Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup butter, divided6 small chicken breasts, boneless, skinless (1 1/2 lbs) cut into bite size pieces1 1/3 cups water1 pkg (10oz) frozen mixed vegetables- thawed1 pkg (6 oz) Stove Top Lower Sodium Stuffing Mix for Chicken
1. Melt 2 TBS of butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
2. Add water, vegetables and remaining 2 TBS butter to skillet; bring to boil.
3. Stir in stuffing mix just until moistened. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until heated through
Number of Servings: 6
Recipe submitted by SparkPeople user CSTARK72.
2. Add water, vegetables and remaining 2 TBS butter to skillet; bring to boil.
3. Stir in stuffing mix just until moistened. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until heated through
Number of Servings: 6
Recipe submitted by SparkPeople user CSTARK72.
Nutritional Info Amount Per Serving
- Calories: 382.8
- Total Fat: 10.3 g
- Cholesterol: 86.1 mg
- Sodium: 400.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.9 g
- Protein: 30.8 g
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