BE Chicken salad
- Number of Servings: 5
Ingredients
Directions
Serving Size: Makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user 4ESTHER.
2 Chicken Breasts1 Yellow onion -carmelized1 Red Bell Pepper1 Celery strip4 Tbs Vegenaisecurry, tumeric and cayenne to taste
Serving Size: Makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user 4ESTHER.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 10.1 g
- Cholesterol: 47.9 mg
- Sodium: 146.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.6 g
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