BE Chicken salad

  • Number of Servings: 5
Ingredients
2 Chicken Breasts1 Yellow onion -carmelized1 Red Bell Pepper1 Celery strip4 Tbs Vegenaisecurry, tumeric and cayenne to taste
Directions


Serving Size: Makes 4-5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user 4ESTHER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 10.1 g
  • Cholesterol: 47.9 mg
  • Sodium: 146.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.6 g

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