Chicken and Rice Oriental Soup

Name: Chicken and Rice Oriental Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 0.50 tsp Ginger ground; 0.25 tsp Salt; 0.50 1tsp Sesame Oil; 226.80 Waterchestnuts; 4 cup (8 fl oz) Water tap; 1/2 cup Brown Rice dry; 1 tbsp chives dried; 4 tbsp tamari; 2 cup Chicken Bone broth; 8 oz boneless skinless chicken breast

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

0.50 tsp Ginger, ground 0.25 tsp Salt 0.50 1tsp Sesame Oil 226.80 Waterchestnuts4 cup (8 fl oz) Water, tap 1/2 cup Brown Rice dry 1 tbsp chives, dried 4 tbsp tamari 2 cup Chicken Bone broth 8 oz boneless, skinless, chicken breast

Directions

Cook all ingredients, except for rice, in a large pot until boiling, then let simmer for an hour. Add rice and cook for another 10 minutes. Serves 4.

Serving Size: 2 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 1.8 g
Cholesterol: 2.5 mg
Sodium: 1,313.6 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.9 g
Protein: 22.6 g

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