Cheddar Veggie Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb 93% Lean Ground Turkey1 packet Vegetable Soup Mix1 cup Sargento Reduced Fat Mexican 4 Cheese Blend1/4 Cup Minced Onion6 Light White Buns (included in calorie count)
1) Combine ingredients in a large bowl and mix with your hands until combined. (Do Not Overmix)
2) Form into approx 6 patties approx 3oz each (if weighing)
3) Cook in a skillet or grill at medium high heat for approx 12 minutes (6-7minutes per side), until internal temperature reaches 165 degrees (74 C)
3) Serve on light white buns and top with all your favorites!
Serving Size: Makes 6 Burgers
Number of Servings: 6
Recipe submitted by SparkPeople user KATEBRN.
2) Form into approx 6 patties approx 3oz each (if weighing)
3) Cook in a skillet or grill at medium high heat for approx 12 minutes (6-7minutes per side), until internal temperature reaches 165 degrees (74 C)
3) Serve on light white buns and top with all your favorites!
Serving Size: Makes 6 Burgers
Number of Servings: 6
Recipe submitted by SparkPeople user KATEBRN.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 10.4 g
- Cholesterol: 63.3 mg
- Sodium: 464.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.3 g
- Protein: 23.2 g
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