Clam Chowder - Manhattan Style

Name: Clam Chowder - Manhattan Style Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Onions raw 1 medium (2-1/2 dia) (remove); Carrots raw 1 cup chopped (remove); Celery raw 3 stalk small (5 long) (remove); *Bumblebee Canned Chopped Clams in juice 6.5 oz can 168 gram(s) (remove); *Canned diced tomato no salt added 3.5 cup (remove); *baby red potato - small - one potato 4 serving (remove); *Parsley Flakes 3 tsp (remove); *Diamond Crystal - Kosher Salt 1 tsp (remove); *Black Peppercorns (1) 10 serving (remove); *1 bay leaf 1 serving (remove); *Dried Thyme 1 tsp (remove)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Onions, raw, 1 medium (2-1/2" dia) (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 3 stalk, small (5" long) (remove) *Bumblebee Canned Chopped Clams in juice, 6.5 oz can, 168 gram(s) (remove) *Canned diced tomato, no salt added, 3.5 cup (remove) *baby red potato - small - one potato, 4 serving (remove) *Parsley Flakes, 3 tsp (remove) *Diamond Crystal - Kosher Salt, 1 tsp (remove) *Black Peppercorns (1), 10 serving (remove) *1 bay leaf, 1 serving (remove) *Dried Thyme, 1 tsp (remove)

Directions

Pull all ingredients in crock pot. Cook on high for 1 hour. Turn to low for 8 hours.

Serving Size: Makes 6, 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ECHUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving