Low, Low Pepper & Shrimp Salad

  • Number of Servings: 6
Ingredients
1 Cup of Steamed Shrimp1 Cup of Green Bell Pepper - Chopped1 Cup of Red Bell Peppper - Chopped1 Cup of Yellow Bell Pepper - Chopped1 Cup of Tomatoes - Chopped1 Cup of Onions - Chopped1Tbsp of Cilantro2 Tbsp of Low Sodium Mustard6 Tbsp of Flavored or Cider Vinegar
Directions
Combine Vinegar and Mustard as a Dressing.
Toss Chopped Vegetables & Shrimp in Dressing.
Makes 6 - 1 Cup Servings



Number of Servings: 6

Recipe submitted by SparkPeople user I2H8SPAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 114.5
  • Total Fat: 1.6 g
  • Cholesterol: 114.8 mg
  • Sodium: 130.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.5 g

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