Low, Low Pepper & Shrimp Salad
- Number of Servings: 6
Ingredients
Directions
1 Cup of Steamed Shrimp1 Cup of Green Bell Pepper - Chopped1 Cup of Red Bell Peppper - Chopped1 Cup of Yellow Bell Pepper - Chopped1 Cup of Tomatoes - Chopped1 Cup of Onions - Chopped1Tbsp of Cilantro2 Tbsp of Low Sodium Mustard6 Tbsp of Flavored or Cider Vinegar
Combine Vinegar and Mustard as a Dressing.
Toss Chopped Vegetables & Shrimp in Dressing.
Makes 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user I2H8SPAM.
Toss Chopped Vegetables & Shrimp in Dressing.
Makes 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user I2H8SPAM.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 1.6 g
- Cholesterol: 114.8 mg
- Sodium: 130.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.6 g
- Protein: 16.5 g
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