Chocolate Sugar Free Syrup
- Number of Servings: 16
Ingredients
1 cup XyloSweet8 oz tap water1 cup Dry Cocoa, unsweetened1/4 tsp salt1 tsp Guar Gum powder1 tbsp Vanilla Extract
1. Combine XyloSweet and water in a pot and heat on med-high until almost a boil.
2. Add Guar gum, salt and cocoa.
3. Stir until slightly thick.
4. Turn off heat, add vanilla.
5. Pour into a glass container. Cool.
Refrigerate for 90 days.
Serving Size: 1/4 cup
Number of Servings: 16
Recipe submitted by SparkPeople user OWENS2U.
2. Add Guar gum, salt and cocoa.
3. Stir until slightly thick.
4. Turn off heat, add vanilla.
5. Pour into a glass container. Cool.
Refrigerate for 90 days.
Serving Size: 1/4 cup
Number of Servings: 16
Recipe submitted by SparkPeople user OWENS2U.
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g
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