Homemade Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Ib Chuck Steak3 Tbsp Olive Oil1/2 Tsp Salt2 Beef Bullion Cubes + Cup Water1 Sm Can Tomato Paste1 Can Tomato Sauce1 Can Diced Tomatoes1 Large Can Veg-all (mixed veggies)1 Sm Can Corn1 Can Dark Red Kidney Beans3 Cups Water1 Tbsp Heinz 571 Tbsp Worcestershire3 Tbsp Sugar1 Tsp Balsamic Vinegar1 Tsp Garlic Powder1 Tsp Italian Seasoning
Add oil to stew pot and heat to medium-high temperature.
Add Beef & Salt and stir until meat just turns brown.
Add beef bullion to a cup of water and heat in microwave until disolved. Pour over beef and let simmer for about 5 minutes.
Add the rest of the ingredients and let simmer, stirring frequently so that the macaroni doesn't stick to the bottom. Simmer until macaroni is tender.
Serve with oyster crackers or without. It's good either way!
Number of Servings: 10
Recipe submitted by SparkPeople user JLARTDESIGN.
Add Beef & Salt and stir until meat just turns brown.
Add beef bullion to a cup of water and heat in microwave until disolved. Pour over beef and let simmer for about 5 minutes.
Add the rest of the ingredients and let simmer, stirring frequently so that the macaroni doesn't stick to the bottom. Simmer until macaroni is tender.
Serve with oyster crackers or without. It's good either way!
Number of Servings: 10
Recipe submitted by SparkPeople user JLARTDESIGN.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 6.4 g
- Cholesterol: 25.9 mg
- Sodium: 566.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.0 g
- Protein: 16.3 g
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