Forks over Knives, Quinoa Salad with Currants

Name: Forks over Knives, Quinoa Salad with Currants Recipe
Yield: 16
Ingredients: *Quinoa 16 oz box; *Lime Juice 1 cup; *onion scallion spring chopped .50 cup; *Fresh Parsley .50 cup; *Fresh Mint .50 cup; *Currant fresh 2 cups; *1 cup pomegranate seeds when in season

Number of Servings: 16

Ingredients

*Quinoa, 16 oz box *Lime Juice, 1 cup *onion scallion, spring chopped .50 cup *Fresh Parsley, .50 cup *Fresh Mint, .50 cup *Currant fresh, 2 cups *1 cup pomegranate seeds, when in season

Directions

Prepare quinoa according to the directions on the package. Place in large bowl and allow to cool. Pour over the lime juice, add the zest of the lime, scallions, parsley, mint, currants and pomegranate seeds and mix well. Chill.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user LENDYWPENDLETON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 5.1 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.8 g
Protein: 4.6 g

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