Shrimp & Scallops Skewers (adapted from allrecipes.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup olive or vegetable oil1/4 cup chili garlic sauce (12 teaspoons)2 garlic cloves, minced1/2 teaspoon Frank's Red Hot Sauce1/2 teaspoon ground black pepper16 uncooked large shrimp, peeled and deveined8 (1-ounce) sea scallops
In a large resealable plastic bag or shallow glass container, combine the first five ingredients. Add shrimp and scallops. seal or cover and turn to coat. Refrigerate for at least 1 hour.
Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers.
Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAROSALES.
Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers.
Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAROSALES.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 14.1 g
- Cholesterol: 47.5 mg
- Sodium: 430.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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