Celebration Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/4 cup brown sugar1 tsp dry mustard1 pkg onion soup mix1/2 cup ketchup1/4 cup water1 small chicken, cut in pieces
Directions
Cut up chicken & put in 9x13 pan or roaster. Pour sauce over chicken. Put foil on top, pulling it close to the chicken so it browns nicely. Bake at 350F for 1.5 hrs.

Serving Size: Makes enough for a family of 6 with leftovers!

Number of Servings: 8

Recipe submitted by SparkPeople user REDJ76.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 180.6
  • Total Fat: 3.2 g
  • Cholesterol: 77.5 mg
  • Sodium: 328.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.3 g

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