Easy Gravy - 1 cup = 1 serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup of water1 cube of Knorr's beef bouillon1 table spoon of becel margarine1 table spoon of Robin Hood's all purpose flour
Boil water in a kettle, then pour a cup of boiled water and mix with bouillon cube. set aside
melt the margarine in a little sauce pot
Once it's melted, add the flour and whisk the two together until you have a paste
Add the bouillon
Stir and let thicken for about 5-10 minutes until desired texture
Serving Size: Makes 1 cup of gravy
melt the margarine in a little sauce pot
Once it's melted, add the flour and whisk the two together until you have a paste
Add the bouillon
Stir and let thicken for about 5-10 minutes until desired texture
Serving Size: Makes 1 cup of gravy
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,144.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
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